Red wines
Groppello
Riviera del Garda Classico Groppello DOC
Groppello
In the small town Picedo part of the district Polpenazze del Garda, the vineyards extend over an area of 3.05.00 hectares with a density of 6500 plants per hectare, trained in simple Guyot with a yield of 70 quintals / ha. The soils are of morainic origin, mainly sandy limestone.
Hand-made harvest, starting from the first decade of September.
After destemming and soft pressing, the grapes are put in cement vats where the spontaneous alcoholic fermentation takes place without the use of selected yeasts. After a maceration of 8/10 days, the wine is separated from the skins and decanted into amphorae where the fermentation is slowly and naturally accomplished to ensure that the fruity components are enhanced. After an aging of 3/4 months the wine is bottled.
Red wines
Groppello
Riviera del Garda Classico Groppello DOC
Groppello
In the small town Picedo part of the district Polpenazze del Garda, the vineyards extend over an area of 3.05.00 hectares with a density of 6500 plants per hectare, trained in simple Guyot with a yield of 70 quintals / ha. The soils are of morainic origin, mainly sandy limestone.
Hand-made harvest, starting from the first decade of September.
After destemming and soft pressing, the grapes are put in cement vats where the spontaneous alcoholic fermentation takes place without the use of selected yeasts. After a maceration of 8/10 days, the wine is separated from the skins and decanted into amphorae where the fermentation is slowly and naturally accomplished to ensure that the fruity components are enhanced. After an aging of 3/4 months the wine is bottled.
Tasting
Tasting notes
Bright ruby red color. It has intense aromas of red raspberry and currant fruits on a floral background reminding of violet and light withered rose. The taste is full, soft, with a lively freshness and closes with a good persistence.
Service temperature: 18°C
Alcohol: 13%
Wine ageing potential: 3 years
sincette
See also…
Le Zalte
Chiaretto
