Riviera del Garda Classico Groppello DOC
Groppello Gentile and Mocasina

In the small town Picedo part of the district Polpenazze del Garda, covering an area of 3.90.00 ha and with a densicy of 6500 simple Guyot-trained vines per hectare; they yield 50 q/ha. Soils, mainly sandy/calcareous, are of morainic origin.
Hand-made harvest, in cases, starting on the first ten days in September.
After destemming and crushed, grapes are put in amphorae to begin alcoholic fermentation without adding cultured yeasts. Maceration lasts 5 months; once this time has elapsed, skin are removed from the wine, and the wine is put back in amphorae and concrete where it finishes its maturation process. After ageing for 12 months, the wine is bottled.

Riviera del Garda Classico Groppello DOC
Groppello Gentile and Mocasina

In the small town Picedo part of the district Polpenazze del Garda, covering an area of 3.90.00 ha and with a densicy of 6500 simple Guyot-trained vines per hectare; they yield 50 q/ha. Soils, mainly sandy/calcareous, are of morainic origin.
Hand-made harvest, in cases, starting on the first ten days in September.
After destemming and crushed, grapes are put in amphorae to begin alcoholic fermentation without adding cultured yeasts. Maceration lasts 5 months; once this time has elapsed, skin are removed from the wine, and the wine is put back in amphorae and concrete where it finishes its maturation process. After ageing for 12 months, the wine is bottled.